Almost all my friends have an Instant Pot now too. Here's why (not affiliated).
- Fully stainless steel. No Teflon, no PFAS, no non-stick coating. Clean cooking from the start.
- Meal prep master. 8 bowls of chicken stew in one go. Fall-apart tender in ~30 minutes.
- Less
Leona recommends an Instant Pot-style stainless steel pressure cooker setup for practical meal prep: no nonstick/PFAS surface, large-batch stews, faster tender meat, and fewer dishes. Mainly a home-cooking gear endorsement, not a technical comparison.
